About Us

At Mr. Wong Malatang, founder Wang Guiren (王贵仁) has always been driven by a passion for high-quality food and a dedication to perfecting the art of malatang. His pursuit of excellence extends from the sourcing of ingredients to the cooking methods used in the kitchen, ensuring every bowl served is healthy, flavorful, and hygienic.

Wang Guiren personally selects the finest ingredients directly from their places of origin, adhering to the highest standards of freshness and quality. This attention to detail allows Mr. Wong Malatang to deliver a dining experience that is rich in flavor yet mindful of health.

What sets us apart is our unique clay pot cooking method. Each customer receives their own individual clay pot, which not only preserves the freshness of the ingredients but also locks in essential nutrients, ensuring that the dishes and broth retain their full nutritional value. This method also prevents the mixing of flavors between different ingredients, making every bowl a personalized experience, and upholding the highest standards of health and hygiene.

A Fresh Take on Spicy Hotpot: Our broth is crafted from fresh beef bones, simmered for hours to create an incredibly rich and flavorful base. This provides a wholesome, nutritious foundation for the meal while offering the bold flavors of a traditional spicy hotpot.

Wang Guiren’s vision is to change the perception of spicy hotpot, often viewed as heavy and unhealthy. Instead, Mr. Wong Malatang provides a lighter, fresher version of the classic dish—perfect for today’s health-conscious food lovers.

Our Promise:

• Hand-selected premium ingredients
• Nutritious broth made from fresh beef bones
• Clay pot cooking to retain nutrients and flavor
• A healthier, hygienic, and delicious take on spicy hotpot

At Mr. Wong Malatang, we are redefining the way you enjoy hotpot—bringing together health, flavor, and tradition in every bowl.